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  2017 Jewish Food Festival & Treasure Market
 
 FOODBAKERYTREASURED ITEMSMEET THE RABBI
  SPECIALTY FOOD ITEMS 

 

MAIN COURSES
HOT PLATE: Beef brisket with carrots, Quajado (spinach, egg and cheese) and Challah bread $12.00
DELI PLATE: Corned beef sandwich on rye bread, homemade slaw, chips and dill pickle  $10.00
VEGGIE PLATE: Quajado, Kugel, Latke, slaw and Challah roll  $9.00

 

 

 
Side Items 
HOT DOG $3.00
STUFFED CABBAGE (ground beef rolled into cabbage leaves, sweet and sour) per piece $3.00
KUGEL (noodle and egg casserole; this version is sweet with sugar and raisins) $3.00
LATKES (2) (fried potato pancake served with apple sauce and/or sour cream). $3.00
MATZOH BALL SOUP (homemade chicken broth with matzah balls) Carry out only PINT: $6.00
  QUART: $10.00

 

 

 
Drinks 
SOFT DRINK OR BOTTLED WATER $1.00

 

 

 
Bakery Items 
STRUDEL (6) (pastry filled with fruit and nuts) $6.00
MANDEL BREAD (12) (almond biscotti-like) $6.00
RUGELAH (12) (buttery pastry rolled with nuts, cinnamon and sugar) $6.00
CURABIES (12) (Sand Tarts, traditional Sephardic cookies) $6.00
ASSORTMENT PLATE (8 PC.) (assortment of above bakery items) $8.00
PRALINE MATZAH (matzah with praline, chocolate and pecans) $6.00
CHALLAH (homemade traditional braided Sabbath bread) $6.00
CHALLAH HOMEMADE ROLLS (6) $6.00
CARNEGIE DELI CHEESECAKE per slice $6.00
WHOLE 6” CARNEGIE DELI CHEESECAKE $25.00